Garlic’s exceptional antifungal, antiviral and antibacterial properties is unique in a herbal compound. Unfortunately allicin generated from fresh garlic is very unstable. Allicin is regarded as the “mother” substance that breaks down to form a family of beneficial sulphur compounds that can aid human health and general well-being. This whole “family” is needed to get real measurable benefits from a garlic supplement. Allicin as the major component in garlic has positive effects on heart health, maintains healthy cholesterol levels, amongst others.